This is a healthy, hearty soup that is perfect for the winter. I also am learning that newer Instant Pots get the burn warning much easier than my older Instant Pot, and hopefully these changes will address that issue.This Instant Pot Chicken Soup with Frozen Chicken is made using frozen chicken, onion, garlic, broth, spinach, diced tomatoes and rice. My logic behind this is two-fold: the 12 minutes leads to more tender chicken (as does a partial natural release). I've changed it to 12 minutes on high pressure with a 5 minute natural release, followed by a quick release for the remaining pressure. Originally, the recipe called for 18 minutes on high pressure with a quick release.
#INSTANT POT CHICKEN BREAST UPDATE#
Update ():After reading the comments and doing further testing, I've slightly altered the recipe. I hope you love this easy chicken and rice recipe! Want to make just the rice? Check out the best Instant Pot rice recipe. Love Instant Pot chicken recipes? Try my Instant Pot teriyaki chicken, this Instant Pot chicken noodle soup, or my Instant Pot chicken tortilla soup recipe. Try my chicken and rice soup if you love these flavors! I really think this is the best chicken and rice. You could definitely also try chicken thighs - they're typically more forgiving when it comes to overcooking them. If you do end up with smaller ones, I'd reduce cooking time by a minute or so. I don't look for a particular weight, but you know sometimes the ones at the grocery store are just tinier than you're used to. I usually make this recipe with larger chicken breasts.or you don't mind if it goes wrong in the name of experimentation. Don't make substitutions unless you've made the recipe first and you're confident they will work.Stick to using white rice (I've tested jasmine and basmati).Rinse the rice (I just measure it out, put it in a sieve, and then rinse and quickly let the water drain out).I'm going to put it out there that there's a pretty good chance this recipe can go wrong if you don't follow the cooking instructions exactly. this is probably my most tested recipe to date on the blog) to make sure it works. I have done a lot of research (and experimentation. It's easy to make chicken and rice in the Instant Pot, but I do recommend following the tips below to ensure your recipe is successful.
#INSTANT POT CHICKEN BREAST HOW TO#
How to make chicken and rice in the Instant Pot If you want a veggie in there, add some carrots. I like the rice so much that I have posted a separate recipe for just the rice sans the chicken. There isn't a "sauce" per se, but the rice soaks up most of the liquid and becomes perfectly seasoned and almost has a risotto quality to it.Īnd, this is actually a fairly healthy meal. And that rice turns out sooo creamy without using cream or any type of condensed soup. It saves time, dishes, and it's just really tasty. Turns out it is possible to make rice and chicken in the Instant Pot at the same time, and the results are great. It's also really hands-off once you close that lid, which to me is a bonus. I'm notorious for messing up stove-top rice, and I wanted to get this right! Good with or without carrots! There's just something tempting about throwing it all in there and it turning into a delicious dish with no extra work. We'll figure out a Crockpot version later. Naturally, since I'm slightly obsessed with my Instant Pot (hello instant gratification), I wondered if it was possible to cook rice and chicken in an electric pressure cooker at the same time without anything going wrong. This lemon chicken and rice recipe came about because I keep seeing Crockpot recipes for chicken and rice that are cooked in there at the same time. You can even add carrots to make it a complete meal! This Instant Pot chicken and rice recipe has tender, juicy chicken and the most amazingly soft and flavorful rice.
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